← 学习库 新时代大学学术英语综合教程(上册·学生用书) 本册目录

目录

原书第 8 页

CONTENTS

READINGLISTENING & VIEWING
Unit 1 Food Science P. 11. Are Potatoes Now a Cancer Risk?2. Not All Processed Foods Are Bad for YouSurveying an articleSkimming and scanningRecognizing classification1. Bananas Genetically Modified (GM)Not to Rot2. Why I'm a Weekday Vegetarian Predicting the contentUnderstanding main ideas: key words
Unit 2 Technology P. 281. What Do You Think the Internet Will Be Like in 2050?2. Cutting Auto Emissions by Combining Three Vehicle TechnologiesRecognizing text organization / structurePaying attention to statisticsUnderstanding paraphrasing1. Is VR the New Reality?2. The Technology of StorytellingHandling unfamiliar wordsUnderstanding vocabulary from context
Unit 3 Identity P. 581. You Are Less Beautiful than You Think2. Creative People Physically See and Process the World DifferentlyGuessing unfamiliar words from contextRecognizing the topic sentence and supporting evidence1. What Your Desk Says About You2. The Psychology of Your Future SelfUnderstanding supporting evidence (I): explicit meansUnderstanding supporting evidence (II): implicit means
Unit 4 Health P. 871. What Can I Do to Extend the Length of My Life?2. You Are When You Eat Reading by skipping the supplementary informationUnderstanding direct quotations Recognizing cohesionUnderstanding indirect quotationsUnderstanding hedging language1. How to Live Longer2. One More Reason to Get a Good Night's SleepRecognizing rhetorical questions Recognizing analogy
原书第 9 页
SPEAKINGWRITINGTRANSLATINGVOCABULARY
Opening a discussion Agreeing and disagreeingWriting an introduction Writing a thesis statementDiction (I): grammatical clues Diction (II): collocation cluesPrefixes (I): “con-” and “com-” Prefixes (II): “en-” and “dis-”
Keeping a discussion going Discussing the pros and consWriting a body paragraph Writing a topic sentenceOmission (I): leaving out unnecessary prepositions and conjunctions Omission (II): leaving out unnecessary articlesPrefixes (III): “pre-” and “per-” Prefixes (IV): “trans-” and “sus-”
Interrupting politely Asking for clarification or confirmationWriting a conclusionConversion (I): translating nouns as adjectives or verbs Conversion (II): translating verbs as nouns or adverbsSuffixes (I): “-ize” and “-ify” Suffixes (II): “-ity” and “-ness”
Expressing an opinion Supporting an opinionWriting in a formal styleAddition (I): adding nouns Addition (II): adding adjectives or adverbsSuffixes (III): “-able” and “-ful” Suffixes (IV): “-ive” and “-ic”
原书第 10 页
READINGLISTENING & VIEWING
Unit 5 Psychology P. 1191. What's Behind Phantom Cellphone Buzzes?2. Why We Love Superstorms Distinguishing facts from opinions Using questions for effective reading1. Are You Addicted to Your Phone?2. How to Make Stress Your Friend Focusing on numbers and statistics Recognizing signposting language (I): contrast
Unit 6 Zoology P. 1501. Can Pets Make You Happy?2. Why Do Cats Love Cardboard Boxes?Identifying the author's evaluation Recognizing comparison and contrast1. Your Cat Thinks You're Cool2. Migratory Birds May Use Magnetic GPS Recognizing signposting language (II): consequence Recognizing signposting language (III): presenting factual information
Unit 7 Sports P. 1821. Children Need Physical Education More than Ever2. Attitude Makes a Champion Identifying the thesis statement Recognizing cause and effect1. Bigger Bodies Better in Pool2. Why Some People Find Exercise Harder than Others Note-taking (I): numbers Note-taking (II): diagrams
Unit 8 Urban Planning P. 2121. City Parks May Mend the Mind2. How Traffic Jams Decentralize Cities Increasing reading speed Annotating a text1. Brilliant Designs to Fit More People in Every City (Part I)2. Brilliant Designs to Fit More People in Every City (Part II) Understanding the organization of a lecture (I): chronological order Understanding the organization of a lecture (II): categorization

Glossary P. 244

原书第 11 页
SPEAKINGWRITINGTRANSLATINGVOCABULARY
Preparing for a presentationWriting in cautious languageAddition (III): adding verbsAddition (IV): adding conjunctionsCompounding (I): compound nounsCompounding (II): compound adjectives
Opening a presentationWriting in an efficient styleTranslating relative clauses (I): translating as premodifiersTranslating relative clauses (II): translating as postmodifiersCompounding (III): compound verbsConversion (I): noun $ \rightarrow $ verb
Presenting the main bodyAvoiding plagiarism (I)Translating relative clauses (III): mergingTranslating relative clauses (IV): dividingConversion (II): adjective $ \rightarrow $ verbConversion (III): verb $ \rightarrow $ noun
Concluding a presentationAvoiding plagiarism (II)Translating passive constructions (I): as active constructionsTranslating passive constructions (II): as passive constructionsBack-formation (I): noun $ \rightarrow $ verbBack Formation (II): adjective $ \rightarrow $ verb; compound noun $ \rightarrow $ verb
← 封面、版权与前言Unit 1 Food Science →